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Kwas mlekowy
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ISBN10: 6208879485
ISBN13: 9786208879488
Publisher: Wydawnictwo Nasza Wiedza
Published: Jul 18 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786208879488
Publisher: Wydawnictwo Nasza Wiedza
Published: Jul 18 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Polish
Kwas mlekowy jest kwasem organicznym, który może byc wytwarzany w procesach syntezy chemicznej i biologicznej. Ma wiele zastosowań przemyslowych, od przemyslu spożywczego po przemysl polimerowy. Biologiczna produkcja kwasu mlekowego przy użyciu bakterii kwasu mlekowego jest dobrze zbadana od początku XIX wieku, ale nie jest w stanie spelnic dzisiejszych oczekiwań konsumentów zarówno pod względem jakości, jak i ilości. Co więcej, każdego roku odkrywane są nowe zastosowania, szczególnie w przemyśle chemicznym jako cząsteczki budulcowe. Rynek kwasu mlekowego wykazuje staly wzrost, a produkty końcowe muszą spelniac przepisy dotyczące ochrony środowiska i jest to niezbędne dla ciąglego wzrostu w przyszlości. Dlatego też nowatorskie technologie produkcji kwasu mlekowego w celu zwiększenia wydajności i obniżenia kosztów produkcji staly się glównym celem przyszlych badań. Wykorzystanie niedrogich i odnawialnych substratów jest jedną z glównych strategii ekonomicznej produkcji kwasu mlekowego. Jednak większośc bakterii kwasu mlekowego nie może bezpośrednio wykorzystywac odnawialnych substratów lignocelulozowych i wymaga hydrolizy, która jest kosztownym procesem. Inżynieria genetyczna i metaboliczna są również najlepszym rozwiązaniem
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