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Kompletna KsiĄŻka Kucharska Ryb I Owoców Brazylijskich
Paperback
Cookbooks GeneralAmerican CookingMeat & Seafood
Publisher Price: $43.98
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ISBN10: 183762061X
ISBN13: 9781837620616
Publisher: Tomasz Krupa
Published: Aug 3 2022
Pages: 212
Weight: 0.64
Height: 0.45 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9781837620616
Publisher: Tomasz Krupa
Published: Aug 3 2022
Pages: 212
Weight: 0.64
Height: 0.45 Width: 6.00 Depth: 9.00
Language: Polish
Kuchnia brazylijska wywodzi się z wplywów portugalskich, afrykańskich, rdzennych Amerykanów, hiszpańskich, francuskich, wloskich, japońskich i niemieckich. Różni się znacznie w zależności od regionu, odzwierciedlając mieszankę ludności rodzimej i imigrantów, a także wielkośc kontynentu. Stworzylo to kuchnię narodową naznaczoną zachowaniem różnic regionalnych.
Brazylia jest największym krajem zarówno w Ameryce Poludniowej, jak iw regionie Ameryki Lacińskiej. Jest piątym co do wielkości krajem na świecie, zarówno pod względem obszaru geograficznego, jak i liczby ludności, z ponad 202 000 000 mieszkańców. Bycie silnie spokrewnionym z Portugalią, która zawsze miala silny związek z morzem; nie dziwi fakt, że Brazylia tak szeroko zaadoptowala owoce morza i ryby w swojej tradycyjnej kuchni. Jedną z potraw wyróżniających się w tej kategorii w Brazylii jest Moqueca, ogólne określenie gulaszu rybnego, które dziś przeksztalcilo się w tak wiele różnych potraw...
Wiele regionów Brazylii stworzylo wlasną wersję Moqueca, opartą na naturalnie występujące gatunki ryb na każdym z wybrzeży tego regionu. Brazylia może byc najbardziej znana z wolowiny, grilla i wolno gotowanych gulaszów, ale mimo to kraj ten ma ponad 5000 mil linii brzegowej i rozlegly system Amazonki, który zapewnia dostęp do produktywnych lowisk morskich i slodkowodnych. W rezultacie ryby takie jak lucjan, dorsz i snook są licznie obecne w narodowej diecie. Podobnie jak w przypadku calej brazylijskiej kuchni, różnice na rozleglym obszarze kraju są znaczne.
Wiele regionów Brazylii stworzylo wlasną wersję Moqueca, opartą na naturalnie występujące gatunki ryb na każdym z wybrzeży tego regionu. Brazylia może byc najbardziej znana z wolowiny, grilla i wolno gotowanych gulaszów, ale mimo to kraj ten ma ponad 5000 mil linii brzegowej i rozlegly system Amazonki, który zapewnia dostęp do produktywnych lowisk morskich i slodkowodnych. W rezultacie ryby takie jak lucjan, dorsz i snook są licznie obecne w narodowej diecie. Podobnie jak w przypadku calej brazylijskiej kuchni, różnice na rozleglym obszarze kraju są znaczne.
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