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Plant Evolution and the Origin of Crop Species

Plant Evolution and the Origin of Crop Species

Paperback

AgricultureBotany & Horticulture

Currently unavailable to order

ISBN10: 1780644779
ISBN13: 9781780644776
Publisher: Cab International
Published: Feb 26 2014
Pages: 256
Weight: 1.25
Height: 0.60 Width: 6.70 Depth: 9.40
Language: English
The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.

Also from

Hancock, James

Also in

Agriculture