Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pig Keeping - Some Facts and Figures from the College Farm, Auchincruive

Pig Keeping - Some Facts and Figures from the College Farm, Auchincruive

Anon

Paperback

AgricultureOther Animals

ISBN10: 1446540227
ISBN13: 9781446540220
Publisher: Ditzion Press
Published: Mar 7 2011
Pages: 34
Weight: 0.12
Height: 0.08 Width: 5.50 Depth: 8.50
Language: English
This book contains a general guide to keeping pigs, with information on breeding, ailments and treatment, feeding, housing, and much more. Much of the information contained herein was taken from data provided by the College Farm, Auchincruive (Scotland), and will be of interest to modern novice pig farmers and those with an interest in the development of the industry. The chapters of this book include: 'United Kingdom Pig Meat Supplies', 'The Auchincruive Herd', 'Housing', 'Selection of Breeding Stock', 'War-Time and Post-War Fattening', 'Management of In-Pig Sows', 'Farrowing', 'Rearing Piglets to Weaning', 'Weaning', 'Weaning to Bacon Weight', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on pig farming.

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