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Physician and Surgeon: A Professional Medical Journal; Volume 30
Paperback
Medical ReferenceGeneral World History
ISBN13: 9781148227573
Publisher: Nabu Press
Published: Apr 1 2010
Pages: 636
Weight: 1.93
Height: 1.28 Width: 6.14 Depth: 9.21
Language: English
Physician and Surgeon: A Professional Medical Journal, Volume 30, presents a comprehensive record of medical and surgical practices at the turn of the 20th century. Edited by J.W. Keating, this volume offers insights into the evolving landscape of medical science, featuring articles, case studies, and discussions relevant to practitioners of the era.
This historical journal provides a valuable resource for understanding the challenges and advancements in medicine and surgery during the early 1900s. It covers a range of topics, reflecting the contemporary medical knowledge and the debates shaping the profession. Physician and Surgeon serves as a window into the past, showcasing the dedication and expertise of medical professionals striving to improve patient care and advance medical understanding.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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