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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pesticide Residues in Food Evaluations: Part II: Toxicological

Pesticide Residues in Food Evaluations: Part II: Toxicological

World Health Organization

Paperback

Series: Who Pesticide Residues in Food, Book 20

Medical ReferenceTechnology & Engineering

ISBN10: 9241665238
ISBN13: 9789241665230
Publisher: World Health Organization
Published: May 7 2010
Pages: 541
Weight: 2.84
Height: 1.10 Width: 8.27 Depth: 11.69
Language: English
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

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