Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Olive Oil Handbook: Volume II

Olive Oil Handbook: Volume II

Bosso, Thelma

Hardcover

Agriculture

ISBN10: 1632394928
ISBN13: 9781632394927
Publisher: Callisto Reference
Published: Feb 16 2015
Pages: 278
Weight: 1.19
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.

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