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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Old-Time Recipes for Home Made Wines

Old-Time Recipes for Home Made Wines

Hardcover

Canning & PreservingLiquorWine

ISBN10: 1025240677
ISBN13: 9781025240671
Publisher: Anson Street Press
Published: Dec 12 2025
Pages: 516
Weight: 1.97
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs offers a fascinating glimpse into the historical art of traditional beverage making. This meticulously prepared collection compiles a wealth of authentic formulas, guiding the reader through the craft of producing homemade wines, refreshing cordials, and delightful liqueurs.

Delve into classic methods of fermentation and preparation, utilizing a diverse array of natural ingredients. From the abundant sweetness of fruits and the delicate essence of vibrant flowers to the robust flavors of vegetables and the unique notes of fragrant shrubs, the recipes within provide ingenious ways to transform nature's bounty into delicious, handcrafted libations.

Whether you are interested in the historical practices of wine making or keen to explore the time-honored techniques for crafting unique alcoholic beverages, this book serves as an invaluable resource. It is a practical guide to the age-old traditions of home beverage production, reflecting a period when self-sufficiency and the skilled use of available resources were paramount. Discover the satisfaction of creating your own bespoke drinks with these authentic, time-tested recipes.

1 different editions

Also available

Also from

Wright, Helen S. (Helen Saunders)

Also in

Wine