Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests

Quittner, Ella

Hardcover

Food WritingCookbooks General

Publisher Price: $40.00

PREORDER - Expected ship date February 24, 2026

ISBN10: 0063357682
ISBN13: 9780063357686
Publisher: William Morrow & Company
Published: Feb 24 2026
Pages: 384
Language: English

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.

Some might think the best roast chicken means most efficient without sacrificing juicy meat, while others might think best is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52's Absolute Best Tests) is cooking or baking something, she cannot rest until she's tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.

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