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Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products
Hardcover
Series: Innovations in Environmental Engineering
Technology & EngineeringAgriculture
ISBN13: 9781032462516
Publisher: Routledge
Published: Dec 12 2023
Pages: 104
Weight: 0.86
Height: 0.31 Width: 6.69 Depth: 9.61
Language: English
Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
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