Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products

Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products

Kwiatkowski, Cezary A.
Harasim, Elżbieta
Pawlowski, Lucjan

Hardcover

Series: Innovations in Environmental Engineering

Technology & EngineeringAgriculture

ISBN10: 1032462515
ISBN13: 9781032462516
Publisher: Routledge
Published: Dec 12 2023
Pages: 104
Weight: 0.86
Height: 0.31 Width: 6.69 Depth: 9.61
Language: English

This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book.

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