Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - And Making a Profit [With CDROM]

The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - And Making a Profit [With CDROM]

Wiswall, Richard

Paperback

Business GeneralAgriculture

Publisher Price: $34.95

ISBN10: 1603581421
ISBN13: 9781603581424
Publisher: Chelsea Green Publishing Company
Published: Oct 1 2009
Pages: 224
Weight: 1.12
Height: 0.58 Width: 8.00 Depth: 10.04
Language: English
Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder.

In The Organic Farmer's Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm--as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating--and often avoidable--losses.

In this comprehensive business kit, Wiswall covers:


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