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The Oologist, Volumes 17-18
Paperback
BirdsGeneral NatureNature Writing
ISBN13: 9781024310771
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 212
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: English
Dive into the world of avian study with Volumes 17 and 18 of The Oologist, a fascinating exploration of birds' eggs and nests. This compilation offers a detailed look at the collection, identification, and preservation of eggs, providing valuable insights for ornithologists and natural history enthusiasts. Originally published in the late 19th and early 20th centuries, The Oologist captures a specific moment in the history of natural science, reflecting the methods and perspectives of early oologists.
These volumes feature articles, notes, and observations from various contributors, creating a rich tapestry of knowledge about birdlife across different regions. Whether you're a seasoned researcher or a curious beginner, The Oologist offers a unique window into the captivating world of oology and the dedicated individuals who pursued its study.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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