Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ongoing Research on Microgreens: Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

Ongoing Research on Microgreens: Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches

Paradiso, Vito Michele Michele
Renna, Massimiliano

Hardcover

Biology

ISBN10: 3039432060
ISBN13: 9783039432066
Publisher: Mdpi Ag
Published: Jan 27 2021
Pages: 126
Weight: 1.05
Height: 0.50 Width: 6.69 Depth: 9.61
Language: English

Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.

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