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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
On the Cultivation and Application of Grasses, Pulse, and Roots - A Guide to the Methods and Equipment of Farming

On the Cultivation and Application of Grasses, Pulse, and Roots - A Guide to the Methods and Equipment of Farming

Paperback

Agriculture

ISBN10: 1473304148
ISBN13: 9781473304147
Publisher: Whitehead Pr
Published: Apr 12 2013
Pages: 112
Weight: 0.33
Height: 0.27 Width: 5.50 Depth: 8.50
Language: English
This volume comprises a guide to the methods and equipment of livestock keeping, with information on the cultivation and application of grasses, pulses, and roots. This thorough treatise offers a wealth of useful and interesting information, and will be of considerable value to modern farmers. Although old, much of the information is timeless, making it a great addition to agricultural libraries - and one not to be missed by the discerning collector. The chapters of this volume include: 'On the Natural Grasses Usually Cultivated'; 'On Artificial Grasses, or Green Forage Crops'; 'On the Corn and Pulse Commonly Cultivated for their Grain or Straw, or as Green Forage'; 'On The 'Root-Crops' Best Adapted for Animal Food', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on farming.

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Agriculture