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On Certain Effects of Starvation On Vegetable and Animal Tissues
Paperback
BiologyBotany & HorticultureEnvironmental Studies
ISBN13: 9781023874120
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 54
Weight: 0.20
Height: 0.11 Width: 6.14 Depth: 9.21
Language: English
On Certain Effects of Starvation On Vegetable and Animal Tissues (1879) explores the impact of nutrient deprivation on living organisms. Authored by David Douglas Cunningham, the work delves into the observable changes and biological responses exhibited by both plants and animals when subjected to starvation conditions. This historical scientific treatise offers insights into the fundamental processes of life and adaptation, providing a valuable resource for researchers and students interested in the fields of botany, zoology, and the broader study of ecological resilience. Cunningham's detailed observations contribute to a deeper understanding of the delicate balance between organisms and their environments, and the consequences of nutritional stress.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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