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Official List Of Commissioned And Other Officers Of The Public Health Service
Paperback
Medical ReferenceGeneral Reference
ISBN13: 9781024608908
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 40
Weight: 0.16
Height: 0.08 Width: 6.14 Depth: 9.21
Language: English
This is the Official List Of Commissioned And Other Officers Of The Public Health Service, a valuable resource for researchers, historians, and anyone interested in the structure and personnel of this important government agency.
Compiled by the United States Public Health Service, this directory provides a comprehensive listing of commissioned officers serving within the organization. It serves as a snapshot of the individuals dedicated to public health initiatives during the period of its publication. It offers insights into the roles, responsibilities, and expertise of the officers who contributed to the Public Health Service's mission.
This historical document is an essential addition to collections focused on public health, government service, and organizational history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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