Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's

Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's

Schuttelaar, Marcel
North Sea Farm
Kreischer, Lisette

Hardcover

Fruits & VegetablesMeat & SeafoodVegetarian

Publisher Price: $24.95

ISBN10: 1615193529
ISBN13: 9781615193523
Publisher: Experiment
Published: Oct 18 2016
Pages: 192
Weight: 1.90
Height: 0.90 Width: 8.20 Depth: 10.20
Language: English
One of the world's most sustainable and nutritious crops, according to The New Yorker, seaweed could be a miracle food. It's also been called the new kale (CNBC) and a climate warrior (Atlantic).

On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and--with the potential to drastically reduce our carbon footprint--for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)--wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a fitfluencer by Women's Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each--as well as 50 irresistible vegan recipes that will have readers exclaiming, I can't believe it's seaweed!
  • Pumpkin and Seaweed Pancakes
  • Polenta Fries with Crunchy Sea Lettuce and Asparagus
  • Seaweed Gnocchi with Spinach and Cherry Tomatoes
  • Chocolate Chip and 'Weed Cookies, and more!

Also in

Meat & Seafood

View All