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The Oakland Souvenir Cook-book
Paperback
American CookingGeneral United States History
ISBN13: 9781024841305
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 136
Weight: 0.44
Height: 0.29 Width: 6.14 Depth: 9.21
Language: English
The Oakland Souvenir Cook-book: Tried And Found Good offers a fascinating glimpse into early 20th-century American cuisine and community life. Compiled by the Ladies' Aid Society of the First Christian Church in Oakland, California, this collection features a diverse array of recipes reflecting the culinary tastes and traditions of the era. More than just a cookbook, it serves as a historical artifact, providing insights into the social fabric of Oakland and the role of women in shaping local culture.
Each recipe, tried and found good, promises a delightful culinary experience while offering a taste of history. This volume is a valuable resource for culinary historians, cooking enthusiasts, and anyone interested in the heritage of Oakland, California. Discover the flavors of the past and the stories behind the recipes in this unique souvenir cookbook.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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