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O Código Da Gastronomia
Paperback
Publisher: Independently Published
Published: Mar 18 2026
Pages: 106
Weight: 0.29
Height: 0.22 Width: 5.50 Depth: 8.50
Language: Portuguese
Salvatore (Totti) é um advogado de sucesso em São Paulo, cuja especialidade é proteger os interesses de gigantes multinacionais. No seu mundo de arranha-céus e contratos de ferro, sementes são apenas patentes e a comida é uma mercadoria como qualquer outra.
Tudo muda quando uma relÃquia familiar chega à s suas mãos: um antigo manuscrito em couro que pertenceu ao seu bisavô, Benito. As páginas, carregadas de história, revelam um segredo perigoso que a poderosa NutriGlobal - a maior cliente de Salvatore - tenta apagar há décadas.
Forçado a confrontar o seu passado, Salvatore viaja até à s montanhas escarpadas de Castel di Sangro, em Abruzzo, na Itália. Lá, ele descobre que a pequena vila guarda um conhecimento milenar sobre a biodiversidade e a liberdade alimentar. No centro de uma guerra invisÃvel entre o lucro desenfreado e a herança sagrada da terra, ele terá de decidir de que lado da história quer estar.
Um romance sensorial que atravessa oceanos e gerações, provando que a verdadeira justiça não se faz apenas nos tribunais, mas à mesa.
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