• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutritional Imperialism: How Science Turned Difference Into Sickness in China

Nutritional Imperialism: How Science Turned Difference Into Sickness in China

Paperback

Series: Repast: Studies in the History of Nutrition

Medical ReferenceSports GeneralChinese History

PREORDER - Expected ship date October 6, 2026

ISBN10: 1421455250
ISBN13: 9781421455259
Publisher: Johns Hopkins University Press
Published: Oct 6 2026
Pages: 240
Weight: 0.72
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English

How Western nutrition science defined difference as disease in modern China.

For more than a century, Western observers have treated Chinese foodways as evidence of deficiency, danger, or backwardness. In Nutritional Imperialism, Hilary A. Smith shows how these assumptions entered the heart of modern nutrition science and reshaped understandings of health, diet, and difference. Nutrition scientists, physicians, and policymakers presented Western dietary patterns as universal benchmarks of health and transformed ordinary physiological variation into signs of pathology.

Also in

Medical Reference