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Nutritional Anemia

Nutritional Anemia

Hardcover

Series: Nutrition and Health

Medical Reference

Currently unavailable to order

ISBN10: 3031145208
ISBN13: 9783031145209
Publisher: Springer
Published: Dec 16 2022
Pages: 382
Weight: 2.20
Height: 0.63 Width: 6.85 Depth: 9.84
Language: English

Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context.

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Medical Reference