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Nutrition and Cancer
Paperback
ISBN13: 9781405190428
Publisher: Wiley-Blackwell
Published: Dec 3 2010
Pages: 416
Weight: 1.55
Height: 0.90 Width: 6.70 Depth: 9.50
Language: English
Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader:
- An insight into the nutritional challenges faced for patients with cancer
- A practical guide to nutrition and dietetic practice in cancer care
- A detailed look at nutritional options for different diagnostic groups
- Contributions from a wide range of cancer specialists
An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
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