Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Novel Perspectives in Forage Crops

Novel Perspectives in Forage Crops

Barker, Octavia

Hardcover

Agriculture

ISBN10: 163989750X
ISBN13: 9781639897506
Publisher: States Academic Pr
Published: Sep 19 2023
Pages: 250
Weight: 1.93
Height: 0.63 Width: 8.50 Depth: 11.00
Language: English
Forage refers to the edible parts of the plant such as stems and leaves. Grasses, herbaceous legumes, and tree legumes are examples of common forages. These are primarily consumed by grazing animals such as goats, horses, llamas, cows and sheep. Forage crops are crops that are cultivated for use as feeds for animals after their grain has been separated. Mostly, forage crops are grown in fragile habitats having poor fertility and various restrictions. Forage plants support both domesticated and wild herbivores. These plants comprise varied amounts of proteins, fiber, minerals, and lignin. This book explores all the novel perspectives related to forage crops in the present day scenario. It will also provide interesting topics for research, which interested readers can take up. The book will serve as a valuable source of reference for graduate and postgraduate students.

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