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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Northern Comfort: The New England Baking Tradition

Northern Comfort: The New England Baking Tradition

Hardcover

BakingFood WritingAmerican Cooking

PREORDER - Expected ship date November 3, 2026

ISBN10: 1479849707
ISBN13: 9781479849703
Publisher: New York University Press
Published: Nov 3 2026
Pages: 288
Weight: 1.30
Height: 1.30 Width: 6.00 Depth: 9.00
Language: English

Traces New England's rich baking tradition with historic recipes, carefully adapted for the modern kitchen

In the wake of the American Revolution, a culinary style formed that would set the standard for American cooking. In Northern Comfort, acclaimed food historians Keith Stavely and Kathleen Fitzgerald draw history lovers and home cooks alike into the kitchen with fifty-two recipes for breads, pies, cookies, and cakes. Readers will bake alongside the abolitionist kneading dough for her immensely popular white bread, the teacher frosting one of the world's first layer cakes, and the housewife cutting through the thick crust of a meat pie. The result is a delicious, intimate journey through the lives of everyday people who built our nation.

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American Cooking