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Nebraska Pioneer Cookbook
Paperback
Series: Bison Book
Publisher Price: $14.95
ISBN13: 9780803258013
Publisher: Bison Books
Published: Oct 1 1974
Pages: 164
Weight: 0.46
Height: 0.42 Width: 5.39 Depth: 8.49
Language: English
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
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