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National Food Safety Training Institute: Food Manager Fundamentals
Paperback
Health GeneralGeneral ReferenceSelf-Help
ISBN13: 9781631290176
Publisher: Mill City Pr Inc
Published: Apr 26 2020
Pages: 114
Weight: 0.53
Height: 0.24 Width: 8.00 Depth: 10.00
Language: English
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
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