Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutritional Quality Improvement in Plants

Nutritional Quality Improvement in Plants

Jaiwal, Pawan Kumar
Chhillar, Anil K.
Chaudhary, Darshna

Hardcover

Series: Concepts and Strategies in Plant Sciences

AgricultureBotany & HorticultureChemistry

ISBN10: 3319953532
ISBN13: 9783319953533
Publisher: Springer Nature
Published: Nov 15 2019
Pages: 498
Weight: 1.98
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.

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