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Nutritional Aspects Of Aging: Volume 1

Nutritional Aspects Of Aging: Volume 1

Hardcover

Diet & NutritionMedical ReferenceGeneral Science

ISBN10: 1315896036
ISBN13: 9781315896038
Publisher: CRC Press
Published: Nov 29 2017
Pages: 304
Weight: 1.64
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English
The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.

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Chen, Linda H.

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Medical Reference