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Nutritional and Phytochemical Composition of Plants
Hardcover
Technology & EngineeringBiologyBotany & Horticulture
ISBN13: 9783725886357
Publisher: Mdpi AG
Published: Sep 1 2026
Pages: 332
Weight: 2.01
Height: 1.06 Width: 6.69 Depth: 9.61
Language: English
The Reprint Nutritional and Phytochemical Composition of Plants brings together recent advances in the characterization of bioactive compounds, nutritional profiles, and functional properties of plant-derived materials. It highlights innovative analytical approaches, emerging extraction technologies, and comprehensive evaluations of phytochemicals such as polyphenols, flavonoids, vitamins, and antioxidants. Through contributions spanning food science, plant biology, agriculture, and health-related research, the Reprint showcases how plant-based compounds support human well-being and sustainable food systems. Emphasis is placed on the interplay between composition, functionality, and potential health benefits, offering researchers, industry professionals, and students an updated scientific resource on the nutritional and phytochemical diversity of plants.
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