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612-822-4611
Nutrition Interventions for Healthy Ageing

Nutrition Interventions for Healthy Ageing

Hardcover

Medical Reference

ISBN10: 372582715X
ISBN13: 9783725827152
Publisher: Mdpi AG
Published: Feb 11 2025
Pages: 154
Weight: 1.20
Height: 0.56 Width: 6.69 Depth: 9.61
Language: English

Ageing is associated with several factors potentially affecting nutritional status. These may be environmental (lack of resources, feelings of loneliness or social isolation, etc.) or biomedical (loss of appetite, taste, or smell, slower metabolism, decreased sense of thirst, pain in teeth and gums, etc.). This exposes older adults to numerous potential complications such as cardiovascular problems, phosphocalcium metabolism disorders, sarcopenia, functional dependence, and death. The challenge for specialists in the field of ageing is, therefore, to manage and ideally prevent these nutritional disorders to promote successful ageing. This Reprint collects research on epidemiological, clinical, and biological aspects of nutrition and the impacts of nutritional interventions in older adults.

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Medical Reference