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Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 0824792920
ISBN13: 9780824792923
Publisher: CRC Press
Published: Jan 25 1995
Pages: 712
Weight: 3.21
Height: 1.50 Width: 7.22 Depth: 10.18
Language: English
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.

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