• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutrition Experiments in Pigs and Poultry: A Practical Guide

Nutrition Experiments in Pigs and Poultry: A Practical Guide

Hardcover

Medical ReferencePets: General

Currently unavailable to order

ISBN10: 178064700X
ISBN13: 9781780647005
Publisher: Cab Intl
Published: Oct 11 2016
Pages: 180
Weight: 1.30
Height: 0.60 Width: 6.60 Depth: 9.70
Language: English
The emphasis throughout is on the practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It then characterizes experimental diets including ingredient selection, composition, and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis, and the eventual publication of the research.

Also in

Medical Reference