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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutrition Experiments in Pigs and Poultry: A Practical Guide

Nutrition Experiments in Pigs and Poultry: A Practical Guide

Bedford, Michael R.
Choct, Mingan
Masey O'Neill, Helen

Hardcover

Medical ReferenceAgriculturePets: General

Currently unavailable to order

ISBN10: 178064700X
ISBN13: 9781780647005
Publisher: Cab International
Published: Aug 30 2016
Pages: 178
Weight: 1.30
Height: 0.60 Width: 6.60 Depth: 9.70
Language: English
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research.This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.

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