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Nutrition and Type 2 Diabetes: Etiology and Prevention

Nutrition and Type 2 Diabetes: Etiology and Prevention

Paperback

Health GeneralMedical Reference

ISBN10: 0367379570
ISBN13: 9780367379575
Publisher: CRC Press
Published: Jun 19 2019
Pages: 236
Weight: 0.70
Height: 0.60 Width: 6.10 Depth: 9.20
Language: English

Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, and risk, this book draws on evidence-based research, providing a comprehensive description and evaluation of the central findings to date, primarily in humans. Topics include the role of macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. Chapters discuss fundamental nutritional principles applied to the pathophysiology of the disease as well as applied behavioral studies on nutrition and diabetes.

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