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Novel Macromolecules in Food Systems: Volume 41
Hardcover
Series: Developments in Food Science, Book 41
Technology & EngineeringAgriculture
ISBN13: 9780444829320
Publisher: Elsevier Science Pub Co
Published: Oct 2 2000
Pages: 468
Weight: 1.82
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
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