Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nitrogen Bacteria and Legumes

Nitrogen Bacteria and Legumes

Hopkins, Cyril G. (Cyril George)

Paperback

AgricultureBiologyEnvironmental Studies

ISBN10: 1023497840
ISBN13: 9781023497848
Publisher: Anson Street Press
Published: Mar 29 2025
Pages: 40
Weight: 0.16
Height: 0.08 Width: 6.14 Depth: 9.21
Language: English

Explore the foundational principles of soil science with Cyril George Hopkins' University of Illinois Agricultural Experiment Station Bulletin No. 94: Nitrogen Bacteria and Legumes. This meticulously prepared print edition delves into the crucial role of nitrifying bacteria in agriculture, with specific attention to red clover, cowpeas, soybeans, alfalfa, and sweet clover, and their impact on Illinois soils.

Hopkins' detailed analysis provides invaluable insights into crop rotation and the symbiotic relationship between legumes and nitrogen bacteria. This bulletin, originally published by the University of Illinois, remains a significant contribution to the understanding of soil fertility and sustainable agricultural practices. A cornerstone text for anyone interested in the science of agriculture, environmental science, or the history of microbiology, this book offers timeless knowledge relevant to both historical context and contemporary understanding of soil management. Discover the enduring importance of these natural processes and their application in cultivating healthy and productive land.

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