• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H

Hardcover

Cookbooks GeneralAmerican Cooking

Currently unavailable to order

ISBN10: 1452161194
ISBN13: 9781452161198
Publisher: Chronicle Books
Published: Jun 2 2020
Pages: 352
Weight: 3.10
Height: 1.44 Width: 8.31 Depth: 10.38
Language: English
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients.The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.

The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients--for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.

- Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.

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