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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's)

The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's)

Hardcover

Food WritingAmerican CookingRegional: New England

Publisher Price: $34.99

ISBN10: 1540218333
ISBN13: 9781540218339
Publisher: History Pr
Published: Dec 1 2007
Pages: 338
Weight: 1.02
Height: 0.81 Width: 5.00 Depth: 8.00
Language: English
This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf s head (don t ask about the tongue) and everything is cooked over fire live, wood-burning fire.

Also in

American Cooking