• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South

The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South

Paperback

Series: Chef's Table

American CookingSouth

Currently unavailable to order

ISBN10: 1493092189
ISBN13: 9781493092185
Publisher: Globe Pequot Publishing
Published: Jun 17 2025
Pages: 232
Weight: 1.40
Height: 0.20 Width: 7.80 Depth: 6.20
Language: English
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make South Carolina's gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston.

Also in

American Cooking