Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
New Advances in Antioxidant Properties of Bee Products

New Advances in Antioxidant Properties of Bee Products

Hardcover

Technology & EngineeringAgriculture

Currently unavailable to order

ISBN10: 372588613X
ISBN13: 9783725886135
Publisher: Mdpi AG
Pages: 188
Weight: 1.34
Height: 0.63 Width: 6.69 Depth: 9.61
Language: English

This Reprint presents recent advances in the study of the antioxidant properties of bee products and their growing relevance in food science, biotechnology, and health-related applications. The collected contributions investigate honey, propolis, bee pollen, and other hive products, focusing on their bioactive compounds, phenolic profiles, antioxidant capacity, and functional properties. Particular attention is given to modern extraction techniques, innovative analytical methodologies, and quality assessment approaches that enable a deeper understanding of the chemical composition and biological activity of bee derived products. The articles examine the influence of botanical origin, geographical factors, environmental conditions, and processing technologies on the antioxidant potential of bee products. In addition, the Reprint highlights emerging applications in food systems, antimicrobial research, and therapeutic formulations, including honey-based delivery systems and propolis-derived ingredients. By integrating advances in analytical chemistry, apicultural science, functional foods, and natural product research, this Reprint provides a comprehensive overview of current developments and future perspectives in the valorization of bee products as sources of biologically active compounds. It serves as a valuable resource for researchers, academics, and professionals working in apiculture, food technology, nutrition, and related scientific disciplines.

Also in

Agriculture

View All