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Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
Hardcover
Series: Food Biotechnology and Engineering
Technology & EngineeringAgriculture
ISBN13: 9781032402857
Publisher: CRC Press
Published: Sep 29 2025
Pages: 376
Weight: 1.96
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English
This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India. The health benefits of these crops, many used in Ayurvedic medicine, are also included, particularly in regard to curbing/alleviating prevalent non-communicable diseases.
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