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Nanotechnology for Food Security and Quality Assurance
Hardcover
BiologyBotany & HorticultureChemistry
ISBN13: 9781041049371
Publisher: CRC Press
Published: Apr 2 2026
Pages: 228
Weight: 1.14
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.
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