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Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5

Hardcover

Series: Sustainable Agriculture Reviews, Book 26

Technology & EngineeringAgricultureBiology

ISBN10: 3319584952
ISBN13: 9783319584959
Publisher: Springer Nature
Published: Jul 21 2017
Pages: 366
Weight: 1.56
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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