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Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2

Hardcover

Series: Sustainable Agriculture Reviews, Book 21

Technology & EngineeringAgricultureBiology

ISBN10: 3319393057
ISBN13: 9783319393056
Publisher: Springer Nature
Published: Aug 26 2016
Pages: 373
Weight: 1.59
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

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