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Mrs. De Graf's Cook Book
Hardcover
American CookingGeneral United States History
ISBN13: 9781024623475
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 380
Weight: 1.56
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Mrs. De Graf's Cook Book is a timeless collection of classic American recipes and household advice, offering a glimpse into the culinary practices of a bygone era. Compiled by Belle De Graf, this cookbook presents a diverse range of dishes, from savory entrees to delectable desserts, reflecting the tastes and traditions of early American cuisine. More than just a recipe book, it provides insights into home economics and domestic science, offering valuable tips for maintaining an efficient and well-run household. With its straightforward instructions and charming vintage appeal, Mrs. De Graf's Cook Book remains a delightful resource for both culinary enthusiasts and those interested in American social history. A fascinating read and a practical guide, it's a testament to the enduring art of home cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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