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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Modern Solid State Fermentation: Theory and Practice

Modern Solid State Fermentation: Theory and Practice

Chen, Hongzhang

Paperback

Technology & EngineeringBiology

ISBN10: 9401783640
ISBN13: 9789401783644
Publisher: Springer Nature
Published: Apr 12 2015
Pages: 324
Weight: 1.04
Height: 0.70 Width: 6.14 Depth: 9.21
Language: English

Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.

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