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Mineral Nutrition of Rice. Nand Kumar Fageria
Paperback
AgricultureBotany & Horticulture
ISBN13: 9781138198869
Publisher: CRC Press
Published: Nov 15 2017
Pages: 586
Weight: 1.79
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English
A staple food for more than half of the world's population, rice is the third most important cereal crop after wheat and corn. This book brings together a wealth of information on the role of mineral nutrition in rice production. Written by an internationally recognized expert, it explains how to manage 15 essential or beneficial nutrients to maximize rice yield and quality. Packed with useful tables, figures, and photographs, the book provides extensive coverage on functions, deficiencies, uptake, use efficiency, harvest indexes, and management practices for each mineral.
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