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Microbial Food Safety: An Introduction
Hardcover
Series: Food Science Text
Technology & EngineeringAgricultureBiology
ISBN13: 9781461411765
Publisher: Springer Nature
Published: Dec 2 2011
Pages: 262
Weight: 1.45
Height: 0.90 Width: 7.20 Depth: 10.10
Language: English
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
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