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Microbial Biotechnology: Progress and Trends
Paperback
ISBN13: 9781138748699
Publisher: CRC Press
Published: Jul 26 2017
Pages: 380
Weight: 1.71
Height: 0.81 Width: 7.01 Depth: 9.91
Language: English
Incorporates the Experiences of World-Class Researchers
Microbial Biotechnology: Progress and Trends
The book consists of 15 chapters and contains subject matter that addresses:
- Microbial biotechnology from its historical roots to its different processes
- Some of the new developments in upstream processes
- Solid-state fermentation as an interesting field in modern fermentation processes
- Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass
- Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation
Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.
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