Sign-In
Cart
Meat Recipes #2: 50 Meat Lovers Recipes
Paperback
Please select the version of book you would like to purchase.
ISBN10: 1548432717
ISBN13: 9781548432713
Publisher: Createspace
Published: Jun 29 2017
Pages: 122
Weight: 0.38
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781548432713
Publisher: Createspace
Published: Jun 29 2017
Pages: 122
Weight: 0.38
Height: 0.26 Width: 6.00 Depth: 9.00
Language: English
Meat Lovers, your recipes are here!
These delicious, unique recipes are what you have been looking for.
Check out what is inside...Three Bean Salad and Chicken Marinara
Crab Bisque
Turkey Eggplant
Lime and Dill Salmon
Mushroom Cabbage Soup
Chicken Eggplant Parmigiana
Grilled Bluefish
These delicious, unique recipes are what you have been looking for.
Check out what is inside...Three Bean Salad and Chicken Marinara
Crab Bisque
Turkey Eggplant
Lime and Dill Salmon
Mushroom Cabbage Soup
Chicken Eggplant Parmigiana
Grilled Bluefish
Eggplant Parmesan
Spicy Chicken Stew
Roasted Vegetables and Fusilli
Shrimp Fusilli with Asparagus and Roasted Tomatoes
Grilled Sole Filet
Turkey and Mandarin Salad
Vegetable Beef Soup
Asian Style Halibut
Stir Fry Hot & Sour Pork
Shrimp, Yogurt and Apples Salad
Lentils and Italian Beef
Noodle-free Lasagna
Beef and Vegetable Stir Fry
Seafood Chowder
Gumbo
Meatloaf and Veggies
Cashew Orange Chicken
Herbed Orange Chicken
Snow Peas and Oriental Turkey
Baked Overstuffed Portobello Mushroom
Papered Fish
Peking Shrimp
Poached Flounder
Vegetables with Pesto Sole
Tuscan Pork
Pork Fillet and Fennel
Pork Medallion with Blueberries and Pears
Apple Compote and Pork
Chicken Parmesan and Squash
Rosemary Chicken
Seared Salmon, Spinach and Balsamic Syrup
Salmon and Asian Fruit Salsa
Salsa Chicken
Braised Celery and Scallops
Seafood Pizza
Curried Eggplant and Salmon
Spanish Seafood Medley
Stuffed Peppers
Spaghetti with Cheesy Mushroom Sauce
Stuffed Zucchini
Sweet and Sour Shrimp
Teriyaki Halibut
Tofu Marinara
Baked Cabbage and Meatballs
As you can see, there is quite a wide variety here of delicious recipes, that you can prepare.
Order your copy today, and enjoy your meals!
Spicy Chicken Stew
Roasted Vegetables and Fusilli
Shrimp Fusilli with Asparagus and Roasted Tomatoes
Grilled Sole Filet
Turkey and Mandarin Salad
Vegetable Beef Soup
Asian Style Halibut
Stir Fry Hot & Sour Pork
Shrimp, Yogurt and Apples Salad
Lentils and Italian Beef
Noodle-free Lasagna
Beef and Vegetable Stir Fry
Seafood Chowder
Gumbo
Meatloaf and Veggies
Cashew Orange Chicken
Herbed Orange Chicken
Snow Peas and Oriental Turkey
Baked Overstuffed Portobello Mushroom
Papered Fish
Peking Shrimp
Poached Flounder
Vegetables with Pesto Sole
Tuscan Pork
Pork Fillet and Fennel
Pork Medallion with Blueberries and Pears
Apple Compote and Pork
Chicken Parmesan and Squash
Rosemary Chicken
Seared Salmon, Spinach and Balsamic Syrup
Salmon and Asian Fruit Salsa
Salsa Chicken
Braised Celery and Scallops
Seafood Pizza
Curried Eggplant and Salmon
Spanish Seafood Medley
Stuffed Peppers
Spaghetti with Cheesy Mushroom Sauce
Stuffed Zucchini
Sweet and Sour Shrimp
Teriyaki Halibut
Tofu Marinara
Baked Cabbage and Meatballs
As you can see, there is quite a wide variety here of delicious recipes, that you can prepare.
Order your copy today, and enjoy your meals!
Also in
Meat & Seafood
Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes
Karstad, Mikkel
Hardcover
From $24.99
The Seafood Shack: Food and Tales from the Scottish Highlands
Renwick, Fenella
Scobie, Kirsty
Hardcover
From $14.99
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Gonzalez, Vilda
Millstein, Becca
Hardcover
$28.50
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Zimmern, Andrew
Seaver, Barton
Hardcover
$40.50
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Werner, Kimi
Gormley, Nicole
Fiedler, Jennifer
Hardcover
$33.25
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
$18.99
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
$40.50
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
From $17.99
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
$23.70
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
Thomas, Richard
Hardcover
$28.49
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris, MS
Paperback
$16.14
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Martin, Pat
Fauchald, Nick
Hardcover
$33.25
Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (a Cookbook)
Baych, Brad
Paperback
$34.15
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Kolender, Ari
Hardcover
$33.25
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
$33.25
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Tsuchida, Mitose
Sato, Hidemi
Nakagawa, Takashi
Hardcover
$28.49
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
$18.99
Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish
Nims, Cynthia
Hardcover
$47.50
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Halley, Max
Hardcover
$20.89
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Weinstein, Bruce
Paperback
$17.99
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Blanter, Julia
Hardcover
$42.75
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
$28.49
A Fishable Feast: Fly Fishing and Eating Your Way Around the World
Deeter, Kirk
Supinski, Matthew
Hardcover
$42.75
Coming Around to Carnivore: From Skeptic to Thriving: The Meat-Based Approach That Can Unlock Your Best Self
Lieder, Josie
Paperback
$28.45
The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish
Griffin, James E.
Hardcover
$42.75
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
Franklin, Aaron
MacKay, Jordan
Paperback
$76.00
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
$38.00
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
$28.50
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
$18.99
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Tsuchida, Mitose
Sato, Hidemi
Takahashi, Jun
Hardcover
$28.49
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
$17.08
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
$23.74
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Nicolas
Vérot, Gilles
Hardcover
$42.75
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
The Editors of Modern Huntsman Magazine
Hardcover
$57.00
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
Staunton, Richard
Ulcickas, Jim
Hardcover
$36.10
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Stephanie
Nakajima, Jun
Hardcover
$33.25
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
From $19.99
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
$24.69
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Riches, Derrick
Baksh, Sabrina
Paperback
$17.09
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
$23.70
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
West, Bill
Paperback
$18.99
Amish Meat Canning Mastery: Time-Honored Techniques for Preserving Meats, Poultry, and More
Beatty, Jared
Paperback
$10.79
Eat Your Meat, Love Your Life: Rock and Roll Carnivore Cooking to Crank Your Kitchen to 11
DeLisle, Chris
Paperback
$37.95
The Baja California Cookbook: Exploring the Good Life in Mexico
Porter, Jay
Castro Hussong, David
Hardcover
$28.50
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
$33.25
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
$26.59
Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Shaw, Hank
Hardcover
$28.45
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Laukitis, Emma Teal
Neaton, Claire
Hardcover
$23.70
The Easiest Anti-Inflammatory Cookbook for Beginners: Restore Your Health and Relieve Persistent Pain with Simple Recipes
Anderson-Jones, Mary
Paperback
$18.99
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Trattner, Douglas
Symon, Michael
Hardcover
$31.34
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
MacKay, Jordan
Franklin, Aaron
Hardcover
From $17.99
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
$23.70
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
$14.24
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
$18.04
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
$18.99
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
$33.24
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
$16.14
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
$33.25
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Hardcover
$25.64
Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
Koster, Andrew
Paperback
$16.14
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
$16.95
Saint Peter: Chapter & Verse: The Making of Sydney's Legendary Seafood Restaurant - In Over 100 Recipes
Niland, Josh
Hardcover
$52.25
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones Bbq[a Cookbook]
Jones, Sam
Vaughn, Daniel
Hardcover
$31.34
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
Colombatto, Dani
Paperback
$18.99
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback
$15.19
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Binns, Brigit
Farr, Ryan
Hardcover
$38.00
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
$28.49
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
$16.14
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
$38.00
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
$28.50
Mediterranean Pescatarian Diet Cookbook: 100+ Vibrant Recipes for Living Well Every Day, Pictures Included
Knight, Alexander
Paperback
$27.44
The Art of Living According to Joe Beef: A Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover
$38.00
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
$18.04
The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle
Strong, Daytona
Paperback
$14.24
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
Hunter, Michael
Hardcover
$32.30
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Travers, Libby
Puharich, Anthony
Hardcover
$42.75
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Farmand, Katie
McPherson, Heather
Brandon, Pam
Hardcover
$28.50
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
Brown, Mel
Paperback
$17.09