Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Man and the Animal for Slaughter

Man and the Animal for Slaughter

Van 't Groenewout, Eleonora
Boute, Paul P. a.
Holst, Peter A. J.

Paperback

Medical Reference

ISBN13: 9798650111580
Publisher: Independently Published
Published: Sep 3 2020
Pages: 104
Weight: 0.45
Height: 0.27 Width: 5.98 Depth: 9.02
Language: English
Man takes up all space on earth, both in the circle and in the square, more and more animals are being housed and live only to be eaten by man.Coronavirus, African Swine Fever, Bovine Leukemia Virus, Avian Leukemia Virus are all uncontrollable phenomena. More than 300 million farm animals in the EU spend their entire life in a cage. The coronavirus pandemic and the worldwide lock down has shown how fragile society really is. Is a pig who suffocates chokingly dead less important than a human who dies chokingly. It is not an animal activist who speaks here, but a doctor who is looking for a solution. Meat and dairy consumption continue to rise worldwide, wiping away wildlands, bringing us into contact with potentially dangerous viruses. The world is turned upside down and our knowledge and insights are increasing rapidly. Stop eating and slaughtering animals and the production of cultured meat will become the solution for climate change and emerging pandemics.

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